Crispy Baked Zucchini Chips

Name: Crispy Baked Zucchini Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving
Ingredients: 1 medium zucchini cut into thing slices; 1 tablespoon olive oil; 1/2 cup panko breadcrumbs; 1/4 cup Parmesan Cheese; 1 egg; 2 tablespoons water; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt

User Reviews

4.5

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2

Crispy Baked Zucchini Chips

Eric Kelley

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

1 medium zucchini cut into thing slices about 30-50 depending on the size
1 tablespoon olive oil
1/2 cup panko breadcrumbs
1/4 cup Parmesan Cheese optional, replace with breadcrumbs if not using
1 egg
2 tablespoons water
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Pre-heat oven to 400F. Lightly grease a sheet pan with oil or line with parchment paper. Set aside.
Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and water. In a third bowl combine the flour paprika, garlic powder, salt and pepper.
Dip each zucchini slice in the flour mixture, then egg mixture, then panko mixture. Place in a single layer on baking sheet. Repeat until all zucchini slices are coated. Spray chips with cooking spray or lightly drizzle with oil.
Bake for 20 minutes, flipping half way or until golden and crispy. Serve with you favorite dipping sauce.