Crispy Baked Zucchini Chips
User Reviews
4.6
318 reviews
Excellent
Crispy Baked Zucchini Chips
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Learn how to make crispy, crunchy baked Zucchini Chips in the oven. They're a perfectly seasoned light alternative to potato chips!
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Ingredients
- 1 medium zucchini washed and dried
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ½ teaspoon paprika
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Instructions
- Preheat the oven to 450 degrees. Line two baking sheets with parchment paper.
- In a large bowl, combine the oil, salt, pepper, onion powder, and paprika. Stir to combine.
- Thinly slice the zucchini with a knife or mandolin.
- Add the zucchini slices to the bowl and toss well so that each slice is coated with the seasoned oil.
- Place the zucchini slices on the prepared baking sheets.
- Bake for 8-15 minutes watching very closely. When the zucchini starts to show some brown spots remove from the oven and set aside.
- Reduce the oven temperature to 180-200 degrees. Return the zucchini to the oven and cook for an additional 20-40 minutes or until the slices are crispy.
- Remove from the oven and cool.
Notes
- Watch the color of the slices very closely during the initial baking time. When they start to show some brown spots, immediately remove them from the oven and set them aside. Finish cooking at the lower temperature for an additional 20-60 minutes or until the slices are crispy. Keep checking every 10 minutes.
- Slice the zucchini very thin with a sharp knife or, preferably, a mandolin.
- Watch the color of the slices very closely during the initial baking time. When they start to show some brown spots, immediately remove them from the oven and set them aside. Finish cooking at the lower temperature for an additional 20-60 minutes or until the slices are crispy. Keep checking every 10 minutes.
- Long term storage is not recommended. These chips are best enjoyed the same day.
Nutrition Information
Show Details
Serving
1
Calories
80kcal
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
6g
Sodium
586mg
(24%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 80kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 6g | 35% |
| Sodium | 586mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
318 reviews
Excellent
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