Oven Baked Zucchini Chips Recipe

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    8

  • Calories

    48 kcal

  • Course

    Snacks

  • Cuisine

    American

Oven Baked Zucchini Chips Recipe

Crispy Baked Zucchini Chips are a healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

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Ingredients

Servings
  • 4 large zucchini, evenly sliced 1/8 inch thick
  • 2 tablespoons olive oil
  • salt
  • 1/2 teaspoon hot smoked paprika, optional
  • 1/2 teaspoon cumin, optional
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Instructions

  1. Slice the zucchini. (Using a mandolin helps keep the slices consistent.) Lay the zucchini slices on paper towels in a single layer. Cover with more paper towels and set a baking sheet on top of the zucchini slices. Press down on the baking sheet, applying slight pressure, to help squeeze out some of the moisture.
  2. Preheat the oven to 235 degrees F. (Preheat two ovens if you have them to fit more in at once.) Line several baking sheets with parchment paper. Brush the parchment paper lightly with olive oil. 
  3. Lay the zucchini slices in a single layer on the parchment paper. Fit as many on each baking sheet as possible. Then lightly brush the top of the zucchini with olive oil. Sprinkle the zucchini slices with salt. You can also sprinkle with a little cumin and smoked paprika for extra flavor.
  4. Bake for 1 1/2 - 2 hours until crisp and golden. If some zucchini chips are still a little flimsy or damp, remove the crisp chips and place the damp chips back in the oven for a few more minutes. Allow the zucchini chips to cool on the paper towels to absorb any extra oil. Store in an air-tight container.

Nutrition Information

Show Details
Serving 10Chips Calories 48kcal (2%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 8mg (0%) Potassium 255mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 260IU (5%) Vitamin C 17.6mg (20%) Calcium 16mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 48 kcal

% Daily Value*

Serving 10Chips
Calories 48kcal 2%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 255mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 260IU 5%
Vitamin C 17.6mg 20%
Calcium 16mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

99 reviews
Excellent

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