Crispy BBQ Chicken Wraps

User Reviews

5

216 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    458 kcal

  • Course

    Main Course

  • Cuisine

    American

Crispy BBQ Chicken Wraps

Crispy BBQ Chicken Wraps combine shredded chicken, cheddar cheese, fresh cilantro, and red onion tossed in barbecue sauce, all wrapped inside toasted flour tortillas. The cooking method crisps the wraps evenly, creating a flavorful contrast between the savory filling and crisp tortilla. This preparation is practical for a handheld meal served immediately for the best texture.

Description

The Crispy BBQ Chicken Wraps involve mixing shredded cooked chicken with shredded cheddar cheese, chopped cilantro, red onion, and barbecue sauce. The mixture is spread inside large flour tortillas which are then rolled burrito-style. Cooking the wraps in a lightly oiled skillet over medium-high heat crisps all sides while warming the filling. The cheese melts and helps bind the filling together, while the barbecue sauce adds tang and moisture. The balance of fresh cilantro and onion pieces brings brightness to the smoky, saucy chicken filling.

Serving these wraps right after cooking preserves the crisp tortilla texture and warm filling. They can be accompanied by fresh vegetables, a salad, or baked sweet potato fries, which complement their flavor and texture well.

This recipe is straightforward and works well with store-bought rotisserie chicken for convenience. Adjust the barbecue sauce amount to achieve your preferred level of sauciness.

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Ingredients

Servings
  • 2 cups chicken shredded (rotisserie chicken works great!, cooked
  • 2 cups cheddar cheese shredded
  • 1/4 cup cilantro chopped, fresh
  • 1/4 cup red onion , chopped
  • 1/2 cup barbecue sauce , your favorite kind
  • 4-5 large flour tortillas
  • 2 Tablespoons neutral cooking oil vegetable or canola oil, generic cooking oil

Instructions

  1. Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.
  2. Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito. 
  3. Heat a skillet over medium high-heat. Add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray) and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.

Notes

  • Serve with fresh chopped vegetables, a green salad, or baked sweet potato fries for a complete meal.

Nutrition Information

Show Details
Calories 458kcal (23%) Carbohydrates 15g (5%) Protein 29g (58%) Fat 30g (46%) Saturated Fat 13g (65%) Cholesterol 113mg (38%) Sodium 921mg (38%) Potassium 301mg (6%) Sugar 12g (24%) Vitamin A 735IU (15%) Vitamin C 0.5mg (1%) Calcium 428mg (43%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories 458kcal 23%
Carbohydrates 15g 5%
Protein 29g 58%
Fat 30g 46%
Saturated Fat 13g 65%
Cholesterol 113mg 38%
Sodium 921mg 38%
Potassium 301mg 6%
Sugar 12g 24%
Vitamin A 735IU 15%
Vitamin C 0.5mg 1%
Calcium 428mg 43%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

216 reviews
Excellent

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