Crispy Buffalo Oven Fries
User Reviews
5
4 reviews
Excellent
Crispy Buffalo Oven Fries
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 pounds russet potatoes cut into wedges, unpeeled
- 3 tablespoons vegetable grapeseed or canola oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup buffalo wing sauce
- 2 tablespoons butter
- 4 ounces cheddar cheese freshly grated, sharp
- 4 ounces gorgonzola cheese or your favorite blue cheese
- 4 green onion sliced
- 4 Chives, chopped
- 1/4 cup cilantro freshly torn
Instructions
- Preheat oven to 450 degrees F.
- Place cut potatoes in a large stock pot and cover with cold water. Bring to a boil and once bubbling, only boil for 5 minutes. You gotta keep an eye on it! After 5 minutes, drain potatoes. Place in a large bowl and drizzle with oil, salt, pepper and garlic powder. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. You want the potatoes to be deeply golden and crunchy on the outsides!
- While potatoes are cooking, heat buffalo wing sauce and butter in a small saucepan over low heat until combined.
- Remove potatoes from the oven and switch on your broiler to the highest setting. I left my oven rack in the center of the oven. Drizzle a bit of wing sauce over the potatoes and sprinkle both cheeses evenly overtop. Place under the broiler for 2-3 minutes, until cheese is bubbly and golden. Remove immediately and sprinkle with scallions, chives and chopped cilantro. Dig in!
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User Reviews
Overall Rating
5
4 reviews
Excellent
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