Crispy Buffalo Style Quinoa Sliders with Sweet Corn + Scallions
User Reviews
5
2 reviews
Excellent
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Total Time
45 mins
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Servings
8 to 10 sliders, depending on the size of your buns
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Course
Main Course
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Cuisine
American
Crispy Buffalo Style Quinoa Sliders with Sweet Corn + Scallions
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 cups quinoa cooked
- 1 cup sweet corn cooked
- 4 scallion sliced
- 2 garlic minced, cloves
- 2 tablespoons cilantro freshly chopped
- 1/3 cup Romano cheese finely grated
- 1/4 cup panko bread crumbs
- 2 tablespoons flour
- 2 egg large
- 2 tablespoons buffalo wing sauce plus more for topping
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2-3 tablespoons olive oil
- 4 ounces White Cheddar Cheese
- 8-10 multigrain slider bun toasted, or dinner rolls
Instructions
- In a large bowl, combine quinoa, corn, scallions, garlic and cilantro. Mix well to combine. Add in cheese, panko, flour, salt and pepper, tossing again to mix. Stir in eggs and buffalo wing sauce until the mixture is moistened, then using your hands, form patties by pressing the quinoa together. I literally squeeze it together into my hands and form a patty, smoothing out the sides. Set the patties on a cutting board.
- Heat a large skillet over medium to medium-high heat and add olive oil. Add sliders and cook until crispy, about 3-4 minutes per side. Once golden on both sides, add some cheddar on top and cook until it’s melted. To assemble sliders, place patties on the buns and cover in additional wing sauce. Eat!
Notes
- [adapted from my crispy quinoa sliders]
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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