Crispy Carrot Fries from Martha Stewart’s Vegetables
User Reviews
5
9 reviews
Excellent
Crispy Carrot Fries from Martha Stewart’s Vegetables
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Your whole family will love these cheesy carrot fries, baked to crispy perfection, from Martha Stewart's new cookbook.
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Ingredients
- 1 pound carrot peeled and cut into ¼-inch-thick sticks
- 2 tablespoons olive oil
- ½ cup Parmigiano-Reggiano cheese finely grated
- coarse salt freshly ground pepper
- black pepper freshly ground pepper
Instructions
- Preheat oven to 425ºF. Toss together carrots, oil, and cheese in a large bowl until evenly coated; season with salt and pepper.
- Arrange in a single layer on two rimmed baking sheets. Bake, rotating sheets and tossing carrots halfway through, until golden brown and crisp, 20 to 25 minutes. Serve immediately.
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
11g
(4%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
9mg
(3%)
Sodium
279mg
(12%)
Potassium
374mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
19042IU
(381%)
Vitamin C
7mg
(8%)
Calcium
185mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 279mg | 12% |
| Potassium | 374mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 19042IU | 381% |
| Vitamin C | 7mg | 8% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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