Crispy Cheese Chips

Name: Crispy Cheese Chips
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¾ cup shredded part-skim mozzarella; ¼ teaspoon garlic powder; ¼ teaspoon dried oregano; Pinch red pepper flakes

User Reviews

5.0

51 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
25 mins
Servings
2 servings
Calories
129 kcal
Course
Snacks
Cuisine
American

Crispy Cheese Chips

Winston Campbell

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These cheese chips are made with mozzarella and flavored with garlic and oregano. They are crispy and delicious on their own or dipped in sour cream or marinara sauce.

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Ingredients

Servings

¾ cup shredded part-skim mozzarella 3 ounces
¼ teaspoon garlic powder
¼ teaspoon dried oregano
Pinch red pepper flakes

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Instructions

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Divide the shredded cheese into six fairly equal mounds on the prepared baking sheet, spacing them 2 inches apart. Gently flatten them with your hands.
Evenly sprinkle the cheese mounds with garlic powder, oregano, and red pepper flakes.
Bake until the edges are browned, about 15 minutes.
Remove the pan from the oven. Let the chips cool and crisp up, still on the cookie sheet, for about 5 minutes before serving.

Notes

I like to bake these chips until they are very crisp and their edges are deep brown. How dark you want them is up to you, so it's a good idea to start checking them after 10-12 minutes.
It's best to make only as many chips as you can eat right away. They lose their crispiness fast, so I don't recommend keeping any leftovers.
What to do with leftover bagged shredded cheese? Freeze it! Shredded cheese freezes well, and you can use it in recipes straight from the freezer.

Nutrition Information

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Serving 3crisps Calories 129kcal (6%) Carbohydrates 2g (1%) Protein 11g (22%) Fat 8g (12%) Saturated Fat 5g (25%) Sodium 277mg (12%) Fiber 1g (4%) Sugar 1g (2%)