Crispy Cheesy Breakfast Tacos
User Reviews
5
8 reviews
Excellent
Crispy Cheesy Breakfast Tacos
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These cheesy breakfast tacos are the perfect morning treat. They are also excellent if you enjoy breakfast for dinner! A crispy cheese jacket melts onto a flour tortilla, then it's filled with scrambled eggs and pico de gallo. It's wonderful!
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Ingredients
- 1 pint cherry tomatoes quartered
- ½ onion diced, sweet
- ¼ cup cilantro chopped
- 1 lime juiced
- 1 avocado cubed
- 1 tablespoons butter unsalted
- 6 egg large
- 1 tablespoons cream
- salt kosher salt
- black pepper kosher salt
- 3 green onion thinly sliced
- 8 flour tortilla small (4-inch
- 8 ounces cheddar cheese freshly grated, sharp
Instructions
- In a large bowl, combine the tomatoes, onion, cilantro, lime juice and a big pinch of salt and pepper. Set aside - don’t add the avocado until right before serving.
- Heat the butter in a large skillet over medium-low heat. Whisk together the eggs, cream and a big pinch of salt and pepper until combined. Whisk in the green onions. Swirl the melted butter around the pan.
- Pour the eggs in the skillet. Push gently with a spatula often, until the eggs are cooked to your desired liking. Transfer them to a plate or bowl.
- Keep the same skillet over medium heat. To make the tacos, sprinkle ½ ounce of cheddar in the skillet, roughly the same size as your tortilla. It should start to melt right away. Place your tortilla directly on top of the cheese.
- Add another ½ ounce of cheese to the tortilla. Top with the scrambled eggs. Let the tortilla cook until the cheese is golden and getting crisp on the outside edges.
- Add a sprinkle of the pico de gallo to the scrambled eggs. Or you can use it as topping.
- Fold the tortilla in half. Transfer from the skillet with a spatula to a plate. Serve with more of the pico and a squeeze of lime.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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