Crispy Cheesy Bruschetta Bites
User Reviews
5
Crispy Cheesy Bruschetta Bites
Description
The bites start by combining shredded mozzarella, grated Parmesan, creamy mayonnaise, black pepper, and tomato bruschetta into a mixed topping. The tomato bruschetta provides a tangy, juicy element balanced by the richness of the cheeses and mayonnaise. Excess juice is drained from the bruschetta to avoid sogginess.
Slices of baguette are cut about three-quarters of an inch thick and arranged on a baking sheet lined with parchment paper. The tomato-cheese mixture is generously spread over each slice, which are then baked at 350°F for 12 to 15 minutes. The heat melts the cheeses and crisp the bread edges, creating a warm, crunchy, cheesy bite.
These can be served warm or at room temperature. Making homemade bruschetta improves flavor and control over moisture and seasoning. The recipe also suggests alternative bases like crackers, chips, or pita for variety.
Ingredients
- ½ cup mayonnaise
- 1 cup mozzarella cheese shredded
- 1 ½ cups tomato bruschetta
- ¼ cup Parmesan Cheese grated or shredded
- 1 teaspoon black pepper
- 1 baguette or crackers, chips, scoops, pitas or bread
Instructions
- Gather all the ingredients.
- Place the tomato bruschetta in a bowl.
- Add the cheeses, mayonnaise and pepper.
- Mix it all up.
- Slice baguette into ¾ inch slices.
- Prepare rimmed baking sheet with parchment paper.
- Place bread slices and top with Bruschetta mixture.
- Bake at 350 degrees for 12-15 minutes.
- Serve and enjoy!
Notes
- Making fresh bruschetta enhances flavor significantly over store-bought versions.
- Drain excess liquid from the tomato bruschetta before mixing to avoid a soggy topping.
- Serve the bruschetta bites warm or at room temperature depending on preference.
- Try different serving platforms such as crackers, chips, or pita to customize texture and presentation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 523mg | 22% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 130IU | 3% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.