Crispy Cheesy Fried Eggs (Easy Breakfast Idea!)
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Prep Time
1 min
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Cook Time
4 mins
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Total Time
5 mins
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Servings
2 eggs
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Course
Side Dish, Main Course, Breakfast, Snacks
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Cuisine
American, International
Crispy Cheesy Fried Eggs (Easy Breakfast Idea!)
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This recipe for crispy cheesy fried eggs is just 2 ingredients and is so delicious and effortless you’ll wonder why you haven’t been making eggs this way your entire life! Simply put, it’s a fried egg with a crispy pan-fried cheese bottom. The texture of these eggs is simply out of this world. Add them to your favorite breakfast sandwich for an extra crunch!
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Ingredients
- 2 large egg
- 2 tbsp olive oil
- 2 tbsp cheddar cheese shredded, or montary jack cheese
- 1 tsp Montreal steak seasoning
Instructions
- In a non-stick frying pan, heat the olive oil over medium heat; you want this to be hot and sizzling.
- Crack the eggs directly into the frying pan and cook until the edge of the egg white begins to crisp up, about 1 minute. Sprinkle the shredded cheese evenly over the top of the eggs and add a pinch of montreal steak seasoning.
- Carefully flip eggs to the other side, yolk/cheese side down and continue to cook 45 seconds to 1 minute. Serve immediately and garnish with fresh sprouts or herbs, if desired.
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