Crispy Chicken Patties
User Reviews
5
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
8 patties
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Calories
268 kcal
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Course
Main Course
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Cuisine
American
Crispy Chicken Patties
Description
This recipe uses cubed cooked chicken breast combined in a food processor with eggs, mayonnaise, and seasonings including garlic powder, dried thyme, kosher salt, black pepper, and cayenne pepper. This mixture forms a batter-like consistency which is scooped and shaped into patties.
The patties are cooked in olive oil over medium heat until each side develops a golden-brown, crispy texture, about 3-4 minutes per side. The olive oil amount is divided to maintain sufficient fat for frying without excess oiliness. The finished patties balance a crunchy exterior with a moist and flavorful interior.
These chicken patties can be served immediately as a protein component in meals or as a snack. They are versatile and can be eaten warm or cold.
Leftover patties keep well in an airtight container in the refrigerator for up to four days or can be frozen for up to three months. Gentle reheating in a microwave at half power helps preserve moisture without drying.
Ingredients
- 2 cups chicken breast 10 ounces total, from 2 8-ounce raw breasts, cubed, cooked
- 2 egg large
- 1 tablespoon mayonnaise
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon thyme dried
- ⅛ teaspoon cayenne pepper
- ¼ cup olive oil
Instructions
- Place the cooked chicken cubes, eggs, kosher salt, black pepper, garlic powder, and cayenne in your food processor's bowl. Process into a uniform mixture.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Drop the mixture into the hot oil, measuring ¼ cup per patty and fitting 4 patties into the skillet. Gently flatten them to ½-inch thick with the back of a spoon.
- Cook the patties until crispy and golden brown, 3-4 minutes per side. Transfer them to a plate and cover them with foil to keep them warm.
- Add the remaining olive oil to the skillet and cook the remaining patties. Serve immediately.
Notes
- Use rotisserie chicken as a convenient substitute for cooked chicken breasts; remove skin to maintain proper texture.
- Butter or ghee can be used instead of olive oil for cooking if preferred.
- The patties absorb about 3 tablespoons of olive oil during cooking, contributing to flavor and texture.
- Store leftovers in airtight containers refrigerated for up to 4 days or freeze for up to 3 months for long-term storage.
- Reheat gently covered at 50% microwave power to retain moisture and prevent drying.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8patties
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 2patties | |
| Calories | 268kcal | 13% |
| Carbohydrates | 0.7g | 0% |
| Protein | 25g | 50% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Sodium | 406mg | 17% |
| Fiber | 0.1g | 0% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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