Healthy Blue Zone Baked Gnocchi

• 19 oz can chickpeas, drained and rinsed
• 2 small zucchini, chopped
• 1 fennel bulb, sliced thin
• 14 oz can artichoke hearts, drained and rinsed, then chopped
• 500 g store bought potato gnocchi
• 4 shallots, sliced thin

Greek inspired citrus dressing

• 1/2 cup olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp orange and/or blood orange juice (from about 1 large or 2 small oranges)
• 1/2 tbsp red wine vinegar
• 2 small garlic cloves, pressed

Toppings

• 3 cups arugula
• 1/2 cup finely chopped green olives
• olive oil and salt
• 100 g goat cheese, crumbled