Crispy Chocolate Chip Cookies
User Reviews
5.0
9 reviews
Excellent
Crispy Chocolate Chip Cookies
Report
These rich and delicious Crispy Chocolate Chip Cookies are quick and easy to make. No dough chilling or complicated ingredients, just a quick and delicious Crispy Chocolate Chip Cookie Recipe.
Share:
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp salt
- ¾ tsp baking soda
- 1/2 cup unsalted butter melted and cooled
- ½ cup granulated sugar
- ⅓ cup packed dark brown sugar
- 2 tablespoons pure maple syrup
- 1 large egg yolk
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- ¾ cup dark or semisweet chocolate chips
- Optional Sea Salt Flakes I prefer Maldon Flakes
Add to Shopping List
Instructions
- Preheat oven to 375 degrees F.
- Prepare two baking sheets with parchment paper and set aside.
- In a medium size bowl, combine flour, salt, and baking soda. Mix well and set aside.
- In bowl of stand mixer fitted with paddle attachment, beat melted butter, sugars, and maple syrup at low speed until thoroughly combined
- Add yolk, milk, and vanilla to mixture and mix until throughly combined, approximately 1-2 minutes.
- Add 1/2 of flour mixture to ingredients and mix on low until just starting to combine. Add remaining flour mixture and mix until just combined. Do not overbeat. You want to limit the amount of air you work into this dough.
- Fold in chocolate chips and mix until just combined.
- Leaving about 2 inches between each cookie, scoop and place dough onto baking sheet, approximately one tablespoon for each cookie.
- If desired, sprinkle the top of each cookie with a few flakes of sea salt just prior to baking.
- Baking only one sheet at a time, bake for approximately 12 minutes or until cookies are starting to brown and turn golden.
- Remove from oven and cool cookies on baking sheet 3 minutes. Using wide, thin spatula, transfer cookies to wire rack and let sit until crisped and cooled to room temperature.
- Enjoy!
Nutrition Information
Show Details
Calories
175kcal
(9%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
185mg
(8%)
Potassium
66mg
(2%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Vitamin A
175IU
(4%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 185mg | 8% |
| Potassium | 66mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 175IU | 4% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
