Crispy Coconut Chicken Strips with Peach Curry Sauce
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Crispy Coconut Chicken Strips with Peach Curry Sauce
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Crispy Coconut Chicken Strips with Peach Curry Sauce are a great dinner solution that comes together in just a few minutes.
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Ingredients
- ½ cup peach preserves or apricot preserves
- 1 teaspoon curry powder
- 1 lb chicken breast skinless, boneless, pounded evenly then cut into 3-4 strips per breast
- ¾ cup flour
- ⅛ teaspoon black pepper
- ⅛ teaspoon salt
- 2 medium egg
- ½ cup sweetened coconut flakes
- 1 cup panko breadcrumbs
- 3 cups vegetable oil good frying oil, canola or peanut oil
Notes
- I just use regular curry powder for this recipe.
- This recipe modified from the Weight Watchers Points Plus Just 5 Cookbook. It has a lot of quick and easy recipes. The book has 125 recipes all with 5 ingredients or less.
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