Crispy Corn Cakes
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
-
Servings
12
-
Calories
70 kcal
-
Cuisine
Vegetarian
Crispy Corn Cakes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 3 corn ears, kernels cut off the cob
- 1 shallot diced
- 2 green onion thinly sliced
- 2 garlic cloves, minced
- 1 egg lightly beaten
- ⅓ cup all-purpose flour sifted
- 3 tablespoons vegetable oil
- salt to taste
- black pepper to taste
Instructions
- Place corn kernels, shallot, green onions, and garlic into a large mixing bowl and gently fold together.
- Add egg, followed by the flour and stir until well combined. Season with salt and pepper.
- Pour oil into a heavy bottomed skillet and place over medium heat.
- Place a small amount of the mixture (about ¼ cup) into the heated skillet and gently press down to flatten.
- Sauté for about 5 minutes, on each side, or until golden brown.
- Remove from heat and drain on paper towels. Season with salt and pepper. Serve.
Nutrition Information
Show Details
Calories
70kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
14mg
(5%)
Sodium
9mg
(0%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
82IU
(2%)
Vitamin C
2mg
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 14mg | 5% |
| Sodium | 9mg | 0% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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