Crispy Crustless Pizza
User Reviews
5.0
9 reviews
Excellent
Crispy Crustless Pizza
Report
This wonderfully crispy crustless pizza is ready fast and is very easy to make. It's a great low-carb snack!
Share:
Ingredients
- ¾ cup shredded Italian cheese mix 3 ounces
- ¼ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ⅛ teaspoon red pepper flakes
Toppings:
- 2 tablespoons red onion chopped
- 2 tablespoons olives sliced
- 1 ounce pepperoni thin slices
Instructions
- Evenly sprinkle the cheese in a 10-inch nonstick skillet in a thin layer.
- Place the skillet on the burner and heat the cheese over medium heat.
- When the cheese starts to melt, sprinkle it with garlic powder, oregano, and red pepper flakes. Top it with the onions, olives, and pepperoni.
- Continue cooking the pizza over medium heat until the bottom and edges are browned. The total cooking time will depend on your stove and should be about 8-10 minutes. Lower the heat to medium-low if needed.
- Remove the skillet from the heat. At this point, the pizza will be too soft for you to lift it up from the skillet. Allow it to crisp up a bit, about 30 seconds, then use a spatula and carefully slide it onto a cutting board.
- Immediately cut the pizza into 6 wedges. Don’t wait – the pizza will continue to crisp as it cools, so if you wait too long, it will be impossible to cut.
- Briefly place the pizza wedges on paper towels to soak up extra grease, then serve.
Notes
- As soon as the pizza is on the cutting board, cut it. Don’t wait. The pizza will continue to crisp as it cools, so if you wait too long, it will be brittle and impossible to cut.
- For the toppings, I like to use pepperoni, red onions, and black olives. You can use what you like. Just don't add too many toppings. If you do, the ultra-thin cheese crust will have a hard time supporting them.
- This pizza is best enjoyed freshly made, so I suggest you only make as much as you anticipate eating right away. If you have leftovers, you can keep them in the fridge, in an airtight container, for up to four days. They're best eaten cold.
Nutrition Information
Show Details
Serving
3slices
Calories
240kcal
(12%)
Carbohydrates
3g
(1%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Sodium
637mg
(27%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Serving | 3slices | |
| Calories | 240kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Sodium | 637mg | 27% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
