Crispy fried mozzarella
User Reviews
4.5
Crispy fried mozzarella
Description
The Crispy fried mozzarella recipe uses small mozzarella balls called bocconcini, which are dried before coating. They are first dipped in seasoned flour, then egg, and again egg, ensuring a firm crust, followed by rolling in a breadcrumb mixture seasoned with garlic powder, onion powder, salt, and Italian herbs. After freezing the coated cheese for at least 20 minutes, they are deep-fried until golden and crisp. The freezing step helps the coating stay intact during frying and prevents the cheese from leaking out.
The result is a crunchy outer shell with a warm, tender mozzarella center. The garlic and herbs in the breadcrumbs enhance the flavor without overpowering the cheese. The mozzarella's mild creaminess contrasts nicely with the crisp coating.
These fried mozzarella bites are commonly served with a tomato dipping sauce to add acidity and balance the richness. They make a satisfying appetizer or snack, especially when freshly fried and still warm.
Ingredients
- 400 g (14oz) bocconcini (small mozzarella balls)
- 1½ cups flour seasoned with salt and pepper
- 4 extra-large egg beaten
- 2 cups breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 2 tsp italian herbs
- neutral cooking oil for frying, generic cooking oil
- tomato sauce for serving
Instructions
- Dry the mozzarella with paper towels.
- Place the breadcrumbs in a large, flat bowl then season with the garlic and onion powder, salt and Italian herbs. Mix well.
- Place the seasoned flour and beaten egg in separate bowls.
- Coat the cheese first in the flour, then in the egg. Repeat this step to make sure the cheese is well covered.
- Roll the mozzarella in the breadcrumbs, pressing the crumbs onto the mozzarella to ensure good coverage.
- Place on a sheet pan and place in the freezer for 20 minutes - 1 hour.
- Heat the oil in a large pot.
- Remove the mozzarella from the freezer then fry in batches until golden brown and crisp.
- Remove with a slotted spoon then place on a paper towel-lined plate.
- Serve with tomato sauce for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 17g | 34% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 182mg | 61% |
| Sodium | 496mg | 21% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 241IU | 5% |
| Calcium | 273mg | 27% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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