Crispy Fried Pork Chops with Gravy
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
359 kcal
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Course
Main Course, Dinner
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Cuisine
American
Crispy Fried Pork Chops with Gravy
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Crispy fried pork chops with gravy are perfect served over mashed potatoes. They are tender and juicy on the inside with a crispy, flavorful outside.
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Ingredients
- 4 thin cut pork chops bone-in
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
- 1-2 tablespoons avocado oil
- 3/4 cup all-purpose flour
- 3/4 cup Italian seasoned breadcrumbs
- 1 whole egg whisked
- 1/2 large onion chopped
- 2 cups chicken stock low sodium
- 2 teaspoons cornstarch
Instructions
- Make your breading station by adding the flour, egg, and breadcrumbs each to their own individual shallow, wide bowls.
- Take a pork chop and dredge it in the flour. Shake off the excess.
- Place the floured pork chop in the egg and coat it completely.
- Remove from the egg and dredge it in the breadcrumbs. Coat it completely. Shake off the excess. Set it aside. Repeat for all of the pork chops.
- To a deep, heavy-bottomed skillet add the avocado oil and heat over medium-high heat.
- Once the oil is hot and shimmery, add your pork chops. Don't overcrowd the pan and do them in batches if necessary.
- Cook for 3-4 minutes per side, flipping once it's brown and crispy.
- Remove them from the pan and set them aside to rest.
- Add the chopped onion to the skillet. Saute until softened and just starting to brown.
- To your pan, add the chicken stock and de-glaze the bottom of the pan. You want to lift up all of the good little flavor bits left on the bottom from the pork chops and onions.
- Bring the stock to a simmer.
- Make the cornstarch slurry by mixing the cornstarch with 2 teaspoons of cold water. Mix until smooth and then pour into the stock.
- Whisk over low heat until thickened.
- Serve your pork chops over mashed potatoes with the gravy poured over. Enjoy!
Equipments used:
Notes
- Use thin cut, bone-in pork chops. They will cook more evenly and you won't end up with burnt breading by the time the inside is cooked.
- Use a meat thermometer! I can't insist on this enough. If you struggle with tough pork chops, I highly recommend getting one. Overcooking pork chops will ruin them. They'll be tough and lose flavor.
Nutrition Information
Show Details
Serving
1pork chop with 1/3 cup gravy
Calories
359kcal
(18%)
Carbohydrates
27g
(9%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Trans Fat
0g
(0%)
Cholesterol
112mg
(37%)
Sodium
984mg
(41%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1pork chop with 1/3 cup gravy | |
| Calories | 359kcal | 18% |
| Carbohydrates | 27g | 9% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 112mg | 37% |
| Sodium | 984mg | 41% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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