Crispy Garlic Smashed Potatoes
User Reviews
5
3 reviews
Excellent
Crispy Garlic Smashed Potatoes
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Crispy on the outside, fluffy on the inside, this Crispy Garlic Smashed Potatoes may just steal the show as the best side dish ever.
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Ingredients
- 2 lbs yellow potatoes small
- 1/4 cup salt
- 1/2 cup olive oil
- 3 tbsp butter melted
- 5 cloves garlic grated
- Parmesan Cheese as much as you'd like to cover the potatoes
- chives optional
- salt
- black pepper
Instructions
- Heat your oven up to 450F.
- In a large pot, add in all your potatoes, cover it with water, and add 1/4 cup of salt. Bring the pot to a boil and reduce to medium heat, allowing the pot to simmer until the potatoes are able to be pierced. This can take between 15-20 minutes.
- While the potatoes are cooking, in a bowl, combine the olive oil, melted butter, and grated garlic.
- Once done, drain the potatoes, and transfer the potatoes onto one or two sheet pans that has been lightly greased or sprayed with non-stick.
- Using a potato masher, a mug, or a second sheet pan, lightly flatten the potatoes so they’re “smashed” but not fully flattened.
- Drizzle 3/4 of the mixture that was made earlier.
- Roast the potatoes for 20 before drizzling the rest of the 1/4 mixture and roasting for 15 more minutes.
- Remove the smashed potatoes from the oven again and sprinkle on the parmesan cheese before letting it roast for up to 5 more minutes, letting the parmesan melt.
- Serve your crispy garlic smashed potatoes immediately with some chives, salt, and pepper if you wish.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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