Crispy Golden Air Fryer Fish

User Reviews

5

45 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    13 mins

  • Total Time

    19 mins

  • Servings

    2

  • Calories

    212 kcal

  • Course

    Lunch, Dinner

  • Cuisine

    American

Crispy Golden Air Fryer Fish

This recipe creates crispy, golden air-fried white fish fillets coated in a seasoned mix of cornmeal, Cajun spices, paprika, and garlic powder. The coating yields a crunchy exterior while the fish inside stays moist. Cooking in an air fryer uses minimal oil and ensures a light, crisp crust with a tender, flaky fish center.

Description

The Crispy Golden Air Fryer Fish recipe utilizes white fish fillets that are coated in a flavorful blend of cornmeal, Cajun seasoning, paprika, garlic powder, and sea salt. Shaking the fillets in a sealed bag ensures even coverage without sogginess. The air fryer cooks the fish at 400°F for about 13-14 minutes total, flipping halfway through. This method crisps the seasoned coating while preserving the fish's moisture and flaky texture.

The combination of spices adds a balanced warmth and depth, while the cornmeal provides crunch. The use of a low-calorie cooking spray enhances browning without excess fat.

This dish serves well as a light, flavorful main, accompanied by simple sides like steamed vegetables or a salad. It offers a healthier alternative to traditional fried fish without sacrificing texture or taste.

Hands-on tips include using fresh fish for best results and applying the coating just before cooking to maintain crispness. Adjusting seasoning allows customization to preferred spice levels.

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Ingredients

Servings
  • 2 tablespoons cornmeal
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • sea salt to taste, flakes
  • 2 White fish fillets
  • cooking spray low calorie

Instructions

  1. Preheat air fryer to 400F / 200C.
  2. Mix the first 5 ingredients together and then add to a Ziploc bag.
  3. Rinse the catfish, pat dry and add fillets to the Ziploc bag.
  4. Seal the bag and then shake until the fillets are fully coated.
  5. Place in the air fryer basket. (if you have a small fryer you will need to cook them one at a time). Spray the fillets with low calorie spray, close the air fryer and cook for 10 minutes.
  6. Turn and cook for an additional 3-4 minutes, or until done.
Equipments used:

Notes

  • Use fresh fish fillets for best texture and flavor.
  • Coat fillets immediately before air frying to keep the crust crisp.
  • Let excess egg drip off before coating if using an egg wash step.
  • Customize the seasoning mix to suit your taste preferences.
  • This recipe provides one Weight Watchers Blue Plan SmartPoint per serving.

Nutrition Information

Show Details
Calories 212kcal (11%) Carbohydrates 9g (3%) Protein 35g (70%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 85mg (28%) Sodium 91mg (4%) Potassium 598mg (13%) Fiber 1g (4%) Vitamin A 1415IU (28%) Calcium 22mg (2%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories 212kcal 11%
Carbohydrates 9g 3%
Protein 35g 70%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 85mg 28%
Sodium 91mg 4%
Potassium 598mg 13%
Fiber 1g 4%
Vitamin A 1415IU 28%
Calcium 22mg 2%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

45 reviews
Excellent

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