Crispy Greek Roasted Potatoes

User Reviews

4.7

12 reviews
Excellent
  • Prep Time

    14 mins

  • Cook Time

    1 hr 19 mins

  • Total Time

    1 hr 33 mins

  • Servings

    8

  • Calories

    406 kcal

  • Course

    Side Dish

  • Cuisine

    Mediterranean, Greek

Crispy Greek Roasted Potatoes

Greek roasted potatoes are basted and baked in flavorful Mediterranean spices and herbs. These easy, lemony wedges are an amazing side dish!

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Ingredients

Servings
  • 2 lbs Yukon Gold potatoes See Note 1, about 6
  • 3/4 cup water
  • 3/4 cup olive oil
  • 2 lemon juiced, plural
  • 4 cloves garlic minced
  • 1 tbsp oregano dried
  • 1 tsp semolina
  • 1 tsp kosher salt
  • 1/2 tsp black pepper ground

Instructions

  1. Preheat the oven to 400°F.
  2. Peel and slice each potato lengthwise (end to end). Turn each half over, (so flat side is down) and cut in half lengthwise again. Turn each piece over and cut each wedge lengthwise. You should have 48 potato wedges total.
  3. Place potato wedges in a large roasting pan or 9x13-inch deep baking dish with sides.
  4. To a bowl, add water, olive oil, lemon juice, garlic, oregano and semolina; whisk to combine. Pour mixture over the potatoes and season with salt and pepper.
  5. Bake uncovered for 40 minutes. Using a baster or spoon, coat the potatoes with sauce and put back into the oven for another 30 minutes. Baste once more and bake another 10 minutes. The semolina helps to form a nice golden crust on the potatoes.

Notes

  • Use starchy potatoes like "maris piper" if you can find them (primarily in Ireland, the UK and Europe). Otherwise, I recommend russet or Yukon Gold.

Nutrition Information

Show Details
Calories 406kcal (20%) Carbohydrates 52g (17%) Protein 6g (12%) Fat 21g (32%) Saturated Fat 3g (15%) Sodium 310mg (13%) Potassium 1219mg (26%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 23IU (0%) Vitamin C 69mg (77%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 406 kcal

% Daily Value*

Calories 406kcal 20%
Carbohydrates 52g 17%
Protein 6g 12%
Fat 21g 32%
Saturated Fat 3g 15%
Sodium 310mg 13%
Potassium 1219mg 26%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 23IU 0%
Vitamin C 69mg 77%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

12 reviews
Excellent

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