Crispy Herbed Potatoes
User Reviews
4.7
28 reviews
Excellent
Crispy Herbed Potatoes
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Delicious crispy, crunchy, buttery herbed potatoes that make the perfect side dish for any meal!
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Ingredients
- 1-2 pounds red potato I usually cook 2 per person if they are smaller, or fingerling potato
- butter olive oil, or other fat that wont smoke
- salt
- black pepper
- herbes de provence rosemary or other herbs of choice
Instructions
- Wash your potatoes well.
- In a large pot, boil water. Add potatoes and parboil - cook just until soft to the touch, about 8 minutes.
- Drain well, then cut them into small chunks- about 1 1/2".
- Rub a pat of butter on the bottom of a baking sheet, making sure it coats all over. If you aren't using butter, do the same with coconut oil, or even olive oil- but butter does work the best to keep the potatoes from sticking.
- Drizzle with olive oil and sprinkle on salt, pepper and herbs.
- Bake at 400 for 40 minutes, and then set oven to broil.
- Let potatoes crisp, stir them around a bit, and crisp some more so it is fairly even on all sides. The broiler will be giving you the potato "crisp", so its important not to skip this part- it will make them crunchy and tasty!
- Serve and enjoy!!
Nutrition Information
Show Details
Serving
1g
Calories
257kcal
(13%)
Carbohydrates
47g
(16%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
8mg
(3%)
Sodium
179mg
(7%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 8mg | 3% |
| Sodium | 179mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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