Crispy Lemon Roasted Potatoes with Fresh Basil
User Reviews
5
6 reviews
Excellent
Crispy Lemon Roasted Potatoes with Fresh Basil
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Ready in 30 minutes, these super crispy lemon roasted potatoes make a quick and delicious side dish.
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Ingredients
- 1 ½ pounds russet potato
- 2 ½ tablespoons olive oil divided
- ½ teaspoon lemon zest
- ½ teaspoon lemon juice
- 1 ½ tablespoons basil finely chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Heat the oven to 400 degrees F. Wash the raw potatoes, then dry them with a paper towel.
- Cut the unpeeled potatoes into ½-inch cubes.** Toss the cubes with 1 tablespoon olive oil in a bowl.
- Transfer the potatoes to a large baking sheet*** and spread into a single layer. Roast until crispy on the outside and soft on the inside (about 25 minutes). Stir the cubes around halfway through the baking time.
- In a small bowl, stir the remaining olive oil, lemon zest, lemon juice and basil together.
- Toss the potatoes with the lemon basil oil and season to taste with salt and pepper. Serve immediately.
Notes
- *You need about ½ cup packed leaves for that.
- **To ensure that this dish takes no more than 30 minutes to make, cut the potatoes into ½-inch cubes. If you cut them larger than that they will take longer to roast.
- ***A dark baking sheet works best because it browns the potatoes from the bottom. That will make them nice and crispy.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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