Crispy Mashed Potato Rosettes
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Crispy Mashed Potato Rosettes
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These crispy Mashes Potato Rosettes are a delicious companion to a roast beef Sunday dinner! Or enjoy as a simple yet yummy appetizer.
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Ingredients
- 4 cups potato mashed
- 3 tablespoons butter
Instructions
- Line two baking sheets with parchment paper and set aside. Preheat oven to broil.
- Using a large flower or rosette tip, pipe mashed potatoes into two-inch rosettes. {I used Wilton tip #1--it's huge.} Spray or lightly dab {with a pastry brush} tops of rosettes with melted butter.
- Place under broiler for 2-3 minutes or until edges become crispy and golden. Remove from oven and serve immediately.
Nutrition Information
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Calories
288kcal
(14%)
Carbohydrates
49g
(16%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
23mg
(8%)
Sodium
137mg
(6%)
Potassium
659mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
262IU
(5%)
Vitamin C
49mg
(54%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 23mg | 8% |
| Sodium | 137mg | 6% |
| Potassium | 659mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 49mg | 54% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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