Crispy noodle slaw with soy, honey & ginger dressing

Salad:

• 1 instant noodles 2 packets, 2-minute
• 5 cups cabbage finely shredded
• ½ cup sugar snap peas optional, finely sliced
• 1/3 cup almond toasted, flaked
• 1/3 cup sunflower seeds toasted
• sesame seeds toasted, about 2 Tbsp
• 6 spring onion white and pale green parts, finely sliced

Dressing:

• 2 Tbsp soy sauce + 2 tsp
• ¼ cup red wine vinegar
• 1/3 cup sunflower oil
• 1 tsp sesame oil optional
• ¼ cup honey runny
• 1 garlic minced, clove
• 1 ginger heaped teaspoon, grated
• 1 wasabi paste or one red chilli finely sliced, or a ½ tsp dried chilli flakes (optional to add heat, 2 tsp