Crispy Orange Glazed Salmon Recipe
User Reviews
5
8 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Crispy Orange Glazed Salmon Recipe
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This is an easy orange glazed salmon recipe that's perfect for a weeknight dinner. Enjoy a delicious, crispy pan seared salmon cooked with a homemade orange glaze.
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Ingredients
- 2 lb salmon skin on, fillets
- 2 tbsp vegetable oil
- 1/2 cup navel orange juice
- 1/2 cup cara cara orange juice
- 3 tbsp lemon juice
- 4 tbsp soy sauce
- 1/2 tsp red pepper flakes
- 2 cloves garlic minced
- 3 tbsp honey
- 1 tbsp corn starch
- 1/4 cup water
Instructions
- Pat dry the salmon on both sides and liberally season with salt and pepper. Set aside.
- Place a non stick pan on medium high heat. Make sure the pan is hot enough by adding a few drops of water into the pan, if the water beads and evaporates quickly, the pan is ready.
- Once the water is gone, add two tablespoons vegetable oil to the pan and heat for a minute. Place the salmon fillets in the oil, skin side up and leave it untouched for about 4 minutes until a golden crust forms.
- Flip and cook the salmon on the other side for another 3 to 4 minutes until the fillets are fully cooked and you're able to flake them using a fork.
- Meanwhile, mix navel orange juice, cara cara orange juice, lemon juice, soy sauce, garlic, honey, red pepper flakes, cornstarch and water in a sauce pan and cook over medium heat until it simmers and thickens.
- Once the salmon is almost cooked, pour the glaze into the pan and cook for another two minutes. Serve immediately.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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