Crispy Oven Baked Fries
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Crispy Oven Baked Fries
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Crispy Oven Baked Fries, these potatoes are oven cooked in coconut oil, making them a great healthy side dish.
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Ingredients
- 4 large potatoes
- ¼ cup olive oil/coconut oil (melted)
- ½ teaspoon of salt
- 2 teaspoon fresh Rosemary
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Instructions
- Cut the potatoes into slices and then cut into even sized chips.
- Transfer to a large bowl and cover with cold water. Leave to soak for at least 15 minutes but they can be left for a couple of hours.
- When you are ready to cook pre-heat the oven to 220°C/Fan forced 200°C/Gas mark 7.
- Place two baking trays in the oven to heat up.
- Drain the potatoes and dry well on a clean tea towel.
- Dry the bowl and return the potatoes to it.
- Pour over the oil and turn the potatoes with your hands until they are all evenly coated.
- Remove the trays from the oven and line with cooking paper. (I use 'Glad Bake & Cooking Paper)
- Bake in the middle to bottom of the oven for 35-40 minutes, until the potatoes are cooked through and crispy and golden on the outside. Depending on your oven you may need to stitch the trays over half way through cooking.
- Whilst the potatoes are cooking, finely chop the rosemary and mix together with the salt. (You can use a pestle and mortar to grind the rosemary and salt together)
- Remove the potatoes from the oven, tip into a bowl and sprinkle with the salt whilst they are still hot.
- Enjoy :-)
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