Crispy Oven Baked Pineapple Cilantro Chicken Thighs (Easy!)
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0
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Course
Main Course, Lunch, Dinner
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Cuisine
American, International
Crispy Oven Baked Pineapple Cilantro Chicken Thighs (Easy!)
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This recipe for crispy oven baked pineapple cilantro chicken thighs is easy to make and perfect for a weeknight dinner or weekend treat. Perfectly crispy chicken on the outside and juicy on the inside, this recipe is made with simple and fresh ingredients.
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Ingredients
- 2 lb chicken thighs bone in, with skin
- 1 larger pineapple peeled and cut into 3/4-inch-thick rounds
- 2 tbsp olive oil divided
- salt to taste
- black pepper to taste
- ¼ cup cilantro finely chopped, plus extra for garnish, leaves
- 2 tbsp lime juice
- 1 tbsp honey
- 2 garlic minced, cloves
- ½ tsp cumin
- ½ tsp smoked paprika
Instructions
- Preheat the oven to 450 degrees F and line a baking sheet with parchment paper.
- Place 6-8 pineapple rings on the baking sheet. Drizzle over olive oil and season with salt and pepper to taste.
- In a bowl, whisk together cilantro, lime juice, honey, garlic, cumin, smoked paprika and one tablespoon olive oil.
- Place chicken thighs on top of the pineapple rings, and brush the cilantro mixture onto both sides.
- Roast the chicken thighs in the oven, skin side down, for 10 minutes.
- Flip the chicken thighs, so that the skin side is up. Roast for another 20-25 minutes, until the internal temperature in 165 degrees F.
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