Sinigang na Liempo sa Sampaloc
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
6
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Course
Others
Sinigang na Liempo sa Sampaloc
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 lbs. pork belly chopped
- 16 ounces unripe sampaloc tamarind
- 1 bunch kangkong onchoy, cleaned and sliced
- 3 medium gabi eddo, halved
- 2 medium ripe red tomatoes quartered
- 1 medium yellow onion quartered
- 12 pieces okra
- 3 to 4 pieces long green chili siling pansigang
- 4 cups water
- 2 cups beef broth
- 2 tablespoons cooking oil
- Fish sauce to taste
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Instructions
- Boil the water in a cooking pot.
- Put-in the tamarind and continue to boil for 45 minutes. Once done, remove the tamarind from the water. Set both aside.
- Meanwhile, heat the oil on another deep cooking pot.
- Once the oil is hot, sear the pork belly until the color turns light brown.
- Stir-in the tomatoes and onion. Cook for 2 minutes.
- Gently pour-in the water (used to boil the tamarind), but do not include the tamarind yet. Add the beef broth and gabi afterwards.
- Place the tamarind on a strainer and let the remaining juice out by pushing a spoon against it. Add the tamarind juice to the cooking pot where the meat is. Simmer for 60 minutes. Add more water if necessary.
- Put-in the okra and long green chili. Cook for 3 minutes.
- Add the kangkong (onchoy) and fish sauce. Stir. Cover and turn the heat off. Let it stay covered for 5 minutes.
- Transfer to a serving bowl.
- Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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