Crispy Oven-Roasted Broccolini
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Crispy Oven-Roasted Broccolini
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Our favorite vegetable side dish, this tender broccolini is delightfully crispy and perfectly salty—not to mention ready to eat in 15 minutes!
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Ingredients
- 1 bunch broccolini rough ends trimmed off
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- sea salt for finishing, coarse flake or fleur de sel
Instructions
- Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil, brush with oil or spray with cooking spray.
- Trim off any rough ends of broccolini. Leave any leaves still attached.
- On the baking sheet or in a large bowl, toss broccolini with olive oil and soy sauce. Spread onto baking sheet in a single layer (overcrowded or overlapping vegetables won't get as crispy).
- Bake for about 15 minutes or until broccolini is tender and tips are golden brown and crisp.
- Remove from oven; serve while still warm and crispy, sprinkled with flake sea salt to taste.
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