Crispy Parmesan Bacon Bites
User Reviews
5.0
24 reviews
Excellent
Crispy Parmesan Bacon Bites
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Crispy Parmesan Bacon Bites are an easy snack or appetizer to prepare! The cheesy parmesan mixture includes garlic, onions, seasoning and as much or as little bacon as you desire! Every bite is so tasty, you really have to try it to believe it!
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Ingredients
- 1 long baguette cut into ½-3/4 inch slices
- ⅔ cup mayonaise
- ⅔ cup Parmesan Cheese grated or shredded
- 3 tablespoons onions minced
- 1 tablespoon garlic minced
- 8 lices Bacon chopped
Instructions
- Get out and measure your ingredients.
- Slice baguette into ½-3/4 inch slices.
- Arrange on an ungreased rimmed baking sheet.
- Cook chopped bacon until crisp. Set aside on a paper towel lined plate.
- In a small bowl combine mayonaise, parmesan cheese, onions and garlic.
- Stir until combined.
- Cover each slice with a heaping tablespoon of the mixture.
- Sprinkle tops with cooked bacon.
- Bake at 350 degrees for 10 minutes.
- Broil for a moment or two if necessary.
- Serve immediately.
- Enjoy!
- Every bite!
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
102mg
(4%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
31IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 102mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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