Crispy Parmesan Bacon Bites
User Reviews
5
Crispy Parmesan Bacon Bites
Description
This recipe turns sliced baguette rounds into flavorful bites topped with a blend of mayonnaise, Parmesan cheese, minced onion and garlic, crowned with crisp bacon pieces. The bread slices are arranged on a baking sheet without grease, topped generously with the creamy cheese mixture, then sprinkled with cooked bacon before baking at 350°F. A quick broil at the end enhances browning and crisps the topping further.
The baking melts the mayonnaise and cheese blend slightly while toasting the bread edges, creating textural contrast from crunchy to creamy. The bacon adds smoky saltiness and texture that contrasts with the creamy spread. These bites are intended to be served immediately while warm.
Ingredients
- 1 long baguette cut into ½-3/4 inch slices
- ⅔ cup mayonnaise
- ⅔ cup Parmesan Cheese grated or shredded
- 3 tablespoons onion minced
- 1 tablespoon garlic minced
- 8 lices Bacon chopped
Instructions
- Get out and measure your ingredients.
- Slice baguette into ½-3/4 inch slices.
- Arrange on an ungreased rimmed baking sheet.
- Cook chopped bacon until crisp. Set aside on a paper towel lined plate.
- In a small bowl combine mayonaise, parmesan cheese, onions and garlic.
- Stir until combined.
- Cover each slice with a heaping tablespoon of the mixture.
- Sprinkle tops with cooked bacon.
- Bake at 350 degrees for 10 minutes.
- Broil for a moment or two if necessary.
- Serve immediately.
- Enjoy!
- Every bite!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 102mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.