Crispy Parmesan Cauliflower Tots

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5.0

3 reviews
Excellent

Crispy Parmesan Cauliflower Tots

Reprinted from Naturally, Delicious by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Danny Seo Media Ventures

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Ingredients

Servings
  • 1 tablespoon olive oil for the baking sheet
  • 1 pound organic frozen cauliflower florets
  • ½ cup gluten-free bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
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Instructions

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper and brush with olive oil.
  2. Microwave the cauliflower according to the package directions, and cool to room temperature.
  3. Place the cauliflower on a clean dish towel or piece of cheesecloth, and roll it up and wring it out to extract as much moisture from the cauli¬flower as you can. Transfer the cauliflower to a large bowl and break apart the florets with your hands. Add the bread crumbs, cheese, egg, parsley, garlic powder, and pepper. Using your hands, mix until the mixture holds together.
  4. Using a tablespoon measure, scoop the cauliflower onto the prepared baking sheet. Use your hands to roll each scoop into an oval-shaped tot.
  5. Bake for 15 minutes, remove from the oven, turn the tots over, and bake for another 15 minutes to crisp the other side. Serve warm.

Nutrition Information

Show Details
Serving 4g Calories 36kcal (2%) Carbohydrates 4g (1%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 12mg (4%) Sodium 37mg (2%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 71IU (1%) Vitamin C 14mg (16%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16tots

Amount Per Serving

Calories 36 kcal

% Daily Value*

Serving 4g
Calories 36kcal 2%
Carbohydrates 4g 1%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 37mg 2%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 71IU 1%
Vitamin C 14mg 16%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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