Crispy Parmesan Potatoes
User Reviews
5.0
99 reviews
Excellent
Crispy Parmesan Potatoes
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These delicious Crispy Garlic Parmesan Potatoes make the perfect snack or side! My girls love dipping them in sour cream or ketchup!
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Ingredients
- 4 medium potatoes scrubbed, not peeled
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried parsley
- salt to taste
- 4 tablespoons shredded Parmesan cheese divided
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Instructions
- Preheat oven to 450 degrees F and line a pan with parchment paper.
- Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
- Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
- Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
Notes
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
- Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Nutrition Information
Show Details
Calories
267
(13%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
101mg
(4%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Vitamin A
40IU
(1%)
Vitamin C
24.3mg
(27%)
Calcium
123mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267 | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 101mg | 4% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 123mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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