Crispy Parmesan Potatoes
User Reviews
5.0
12 reviews
Excellent
Crispy Parmesan Potatoes
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These Crispy Parmesan Potatoes are perfectly seasoned and roasted until golden, these potatoes boast a crunchy exterior and tender interior, all beautifully enhanced by a rich Parmesan topping. Pair them with your favorite mains or serve as an impressive side for your next dinner party - they're sure to steal the show!
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Ingredients
- 3 pounds small red potatoes
- 3 tablespoons olive oil
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper or to taste
- ½ teaspoon garlic powder
- 1 tablespoon Italian seasoning
- 1 cup Parmesan Cheese freshly grated
- 2 tablespoons fresh parsley chopped
Instructions
- Start by preheating your oven to 400℉ (200℃).
- Wash the potatoes thoroughly and pat dry. Cut the potatoes in half and set them aside.
- In a large bowl, combine the olive oil, salt, pepper, garlic powder, Italian seasoning, and half of the Parmesan cheese.
- Add the potatoes and toss until they're well coated in the seasoning.
- Transfer the potatoes to a large baking sheet, spreading them out in a single layer. Ensure that each potato is cut-side down for maximum crispiness. Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove the baking sheet from the oven, and sprinkle the remaining Parmesan cheese over the potatoes. Return the baking sheet to the oven for another 5 minutes, or until the cheese is melted and golden.
- Remove the potatoes from the oven, sprinkle with the fresh chopped parsley, and serve warm.
Notes
- Potato Variety: Small red potatoes work best for this recipe due to their firm texture and flavorful skin. If you can't find red potatoes, small yellow potatoes are a good substitute.
- Parmesan Cheese: Freshly grated Parmesan cheese gives the best flavor and melts more smoothly. Pre-grated cheese often contains anti-caking agents that prevent it from melting evenly.
- Seasoning: The Italian seasoning adds a wonderful depth of flavor, but feel free to customize the herbs according to your taste. Rosemary or thyme would also work beautifully.
- Serving: These potatoes are best enjoyed fresh out of the oven while the cheese is still melty and the exterior is crispy. Serve warm for the best taste experience.
- Reheating: If you have leftovers, reheat them in the oven or air fryer to restore the crispiness.
Nutrition Information
Show Details
Serving
1serving
Calories
290kcal
(15%)
Carbohydrates
37g
(12%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
11mg
(4%)
Sodium
503mg
(21%)
Potassium
1069mg
(31%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
273IU
(5%)
Vitamin C
21mg
(23%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 290kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 11mg | 4% |
| Sodium | 503mg | 21% |
| Potassium | 1069mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 273IU | 5% |
| Vitamin C | 21mg | 23% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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