Crispy Parmesan Potatoes
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Crispy Parmesan Potatoes
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These Crispy Parmesan Potatoes make the perfect side dish or snack! Enjoy them as is or serve them with your favorite dip! Crunchy, flavorful, and a crowd favorite!
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Ingredients
- 6-8 Yukon Gold potatoes, halved
- 1/4 cup butter, salted *melted
- 3/4 cup Parmesan cheese, grated
- 1 teaspoon black pepper
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Instructions
- Pour butter onto the bottom of a 9 x 13 baking pan.
- Sprinkle Parmesan generously over the melted butter.
- Sprinkle pepper over Parmesan.
- Place potato slices, cut side down, into the butter.
- Place baking pan in a preheated oven, 400 degrees, and bake for about 45 minutes.
- Once done, remove from oven and allow to sit out for 10 minutes prior to removing from pan. *This helps things get more crispy
Equipments used:
Notes
- Recipe adapted from: Views from the Ville
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
22g
(7%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
276mg
(12%)
Potassium
718mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
344IU
(7%)
Vitamin C
19mg
(21%)
Calcium
192mg
(19%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 276mg | 12% |
| Potassium | 718mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 19mg | 21% |
| Calcium | 192mg | 19% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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