Crispy Parmesan Potatoes (with Dip)

User Reviews

5.0

162 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    3 mins

  • Total Time

    43 mins

  • Servings

    4 servings

  • Calories

    311 kcal

  • Cuisine

    American

Crispy Parmesan Potatoes (with Dip)

Parmesan Crusted Potatoes - Parmesan coated baby potatoes, roasted until crispy!

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Ingredients

Servings
  • 2 pounds baby potatoes halved
  • ¼ cup unsalted butter melted
  • salt and black pepper to taste
  • cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
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Instructions

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings.
  3. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
  4. Brush with remaining butter and sprinkled with any leftover cheese mixture.
  5. Bake for 25-30 minutes or until potatoes are tender and cheese is crisp. Cool 2-3 minutes and remove with a spatula. Serve with dip.

Notes

  • Homemade Dip: 
  • Combine all dip ingredients and let chill while preparing potatoes. 
  • Make sure potatoes are uniform in size so they cook evenly. 
  • Grated cheese from a jar work best for this recipe, it creates a crispy crust of cheese!
  • Line baking sheet with parchment paper for easy cleanup! Tinfoil will also work, but be sure to spray with cooking spray to avoid sticking.
  • ¾ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon dried chives
  • ½ teaspoon each garlic powder and dill
  • ¼ teaspoon onion powder

Nutrition Information

Show Details
Calories 311 (16%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 9g (45%) Cholesterol 36mg (12%) Sodium 249mg (10%) Potassium 955mg (27%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 420IU (8%) Vitamin C 45mg (50%) Calcium 133mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 311 kcal

% Daily Value*

Calories 311 16%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 9g 45%
Cholesterol 36mg 12%
Sodium 249mg 10%
Potassium 955mg 20%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 420IU 8%
Vitamin C 45mg 50%
Calcium 133mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

162 reviews
Excellent

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