Crispy Parmesan Potatoes
User Reviews
5
Crispy Parmesan Potatoes
Description
Potatoes are sliced about a quarter-inch thick and tossed in olive oil along with garlic powder, onion powder, black pepper, dried parsley, salt, and half of the Parmesan cheese. They are arranged in a single layer on a parchment-lined baking sheet. Baking at 450 degrees F for 30 minutes with a flip halfway encourages even browning and crispy edges.
After the initial bake, the potatoes are topped with the remaining Parmesan cheese and baked again briefly until the cheese bubbles and browns, adding a rich, savory finish. This method results in slices that are crisp outside and tender inside, with a nutty Parmesan flavor.
These potatoes can be served alongside roasted or grilled meats or as a hearty appetizer. The crispy texture and cheesy topping make them appealing for those who enjoy a savory crunch.
Note that nutritional information varies with ingredient brands and cooking process.
Ingredients
- 4 medium potato scrubbed, not peeled
- 4 tablespoons olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon parsley dried
- salt to taste
- 4 tablespoons Parmesan Cheese divided, shredded
Instructions
- Preheat oven to 450 degrees F and line a pan with parchment paper.
- Slice potatoes ¼" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
- Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
- Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
Notes
- Scrub potatoes thoroughly but do not peel to retain texture and nutrients.
- Baking at high temperature and flipping halfway through ensures even crispness.
- Adding Parmesan cheese partway through baking creates a golden, bubbly crust.
- Nutritional information is approximate and depends on specific ingredients and cooking methods used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267 | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 101mg | 4% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 123mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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