Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
User Reviews
5
Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Description
Halved baby gold potatoes are coated with melted salted butter, garlic powder, dried oregano, kosher salt, and freshly ground black pepper. The potatoes are arranged cut side down in a glass baking dish brushed with melted butter and sprinkled evenly with store-bought refrigerated grated Parmesan cheese. Roasting at 400°F for 35-40 minutes softens the potatoes until fork tender while browning the Parmesan to a golden crust on the pan’s bottom. The grated refrigerated Parmesan is preferred for the best browning and crispiness compared to aisle shelf-stable kinds.
The resulting potatoes offer tender, creamy interiors with a crispy, cheesy bottom layer enhanced by the garlic and herb seasoning. Fresh parsley, dill, and lemon zest add brightness and herbal notes, while finishing with flaky sea salt like Maldon provides a satisfying crunch and saltiness to balance the richness and buttery flavors.
This dish works well as a side for a variety of meals. Optionally serving with a roasted garlic whipped feta dip adds a creamy tang to complement the crisp potatoes. The method also allows making ahead by assembling the pan with potatoes on the Parmesan layer, covering tightly with foil, and refrigerating. Reheat directly in the oven when ready to eat, which helps convenient timing for dinner preparation.
Ingredients
- For the potatoes:
- 1 ½ pounds baby gold potatoes halved lengthwise
- 1 tablespoon butter salted, melted
- 1 teaspoon garlic powder
- ½ teaspoon oregano dried
- 1 teaspoon kosher salt
- black pepper lots of freshly ground
- For the pan:
- 2 tablespoons butter salted, melted
- ½ cup Parmesan Cheese pre-grated, store-bought, from refrigerated section, do not grate yourself
- For serving:
- feta cheese roasted garlic, whipped dip, optional but recommended
- 1 lemon zested
- 1 to 2 tablespoons parsley finely chopped, fresh
- 1 to 2 tablespoons dill finely chopped, fresh
- sea salt flakey, for sprinkling, e.g., Maldon
Instructions
- Preheat the oven to 400 degrees F.
- In a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated with the butter and spices.
- In a 9x13 inch glass (or metal will also work but glass is best) baking dish, add the 2 tablespoons of melted butter and use a pastry brush or silicone brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly. (Note: It is important to use the store bought kind for the best browning and crispiness!).
- Place potatoes cut-side down firmly onto the cheese in a single layer.
- Roast the potatoes for 35 to 40 minutes until potatoes are fork-tender and parmesan cheese is nice and golden brown. (This is easiest to see with a glass pan!)
- If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the potatoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the side for dipping. Alternatively, you can serve the potatoes immediately with your dipping sauce of choice, but I love my roasted garlic whipped feta dip for this one!
Notes
- Use refrigerated grated Parmesan cheese from the store's refrigerated section rather than powdered or shelf-stable grated Parmesan for best crispiness and browning.
- To prepare ahead, assemble steps 2-4 and store the pan covered with foil in the refrigerator; bake when ready to serve.
- The recipe is inspired by other roasted potato recipes; adjustments tailor it for ideal texture and flavor balance.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1serving (based on 4, not including dip) | |
| Calories | 260cal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 8.8g | 18% |
| Fat | 12.2g | 19% |
| Saturated Fat | 7.5g | 38% |
| Fiber | 2.5g | 10% |
| Sugar | 1.2g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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