Crispy Pork Cutlets with a Creamy Dill Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
American
Crispy Pork Cutlets with a Creamy Dill Sauce
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
Crispy Pork Cutlets:
- 3 pork chops pounded with meat hammer to 1/4 inch thick, boneless
- ¼ cup flour
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 egg beaten
- ¾ cup panko breadcrumbs plain
- 1 tsp paprika
- 2-3 Tbsp vegetable oil
Creamy Dill Sauce:
- ¾ cup chicken broth
- 2 tsp dill chopped, fresh
- ½ cup sour cream full fat
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Make the crispy pork cutlets by pounding the boneless pork chops between plastic wrap with a meat hammer to 1/4 inch thickness.
- Cut small slits around the edges of the cutlets to prevent them from curling.
- Mix the flour with sea salt and freshly cracked pepper, to taste in a shallow bowl; mix well.
- Whisk the eggs together in a second shallow bowl until well combined.
- Combine the panko crumbs with paprika in a third bowl; mix well.
- Heat the oil in a large skillet over medium-high heat.
- Dredge the cutlets first in the seasoned flour, then dip them in the egg mixture, and then into the panko mixture.
- Working in batches, cook the cutlets for 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the cutlets from the skillet onto a paper towel lined plate and cover with a tin foil tent.
- Make the creamy dill sauce by adding the chicken broth into the skillet to deglaze the skillet making sure to scrape the bottom of the skillet to loosen the brown bits.
- In a small bowl mix the dill into the sour cream.
- Stir the sour cream mixture into the chicken broth. Heat and stir until the mixture thickens (do not let it boil or the sauce will curdle).
- Taste and season with sea salt and freshly cracked black pepper, to taste.
- Serve the cutlets with the sauce and lemon wedges. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
