Crispy Potato Salad
User Reviews
5
2 reviews
Excellent
Crispy Potato Salad
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This Crispy Potato Salad is creamy, flavorful and the best side dish for your next cookout! It's made with seasoned potatoes that are baked until golden and crisp on the outside. Then, they're tossed in a simple dressing and garnished with herbs. So easy and so delicious!
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Ingredients
- 3 lbs potato cut into 2-inch pieces, Yukon gold variety
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup scallions divided, finely chopped, fresh
- 2 tablespoons dill divided, finely chopped, fresh
- 2 tablespoons parsley divided, finely chopped, fresh
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- salt to taste, kosher salt and freshly cracked
- black pepper to taste, kosher salt and freshly cracked
Instructions
- In a large stock pot filled with cold water, add cubed potatoes with 1 tablespoon salt and bring to a boil over high heat. Once boiling, reduce heat to medium-high, cooking potatoes until tender and can be pierced with a fork, about 12 to 16 minutes. Drain.
- Preheat oven to 400°F and line a baking sheet with aluminum foil, set aside. In a bowl combine potatoes with olive oil, garlic powder, salt, and pepper, gently tossing to combine.
- Spread potatoes in an even layer onto the prepared baking sheet and bake until the potatoes are very brown and crispy about 30 minutes.
- While the potatoes are roasting, make the dressing. In a large bowl, combine sour cream, and mayonnaise.
- Reserve 1 tablespoon of scallions and add the remaining scallions to the bowl alongside 1 tablespoon dill, 1 tablespoon parsley, dijon mustard, and lemon juice. Stir to combine, seasoning with salt and pepper to taste.
- Wait until right before serving to toss the potatoes in the dressing.
- Transfer to a serving dish, topping with reserved scallions, dill, and parsley.
Nutrition Information
Show Details
Serving
1serving
Calories
329kcal
(16%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Cholesterol
14mg
(5%)
Sodium
96mg
(4%)
Potassium
997mg
(21%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
243IU
(5%)
Vitamin C
48mg
(53%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 329 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 329kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 96mg | 4% |
| Potassium | 997mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 243IU | 5% |
| Vitamin C | 48mg | 53% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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