Crispy Potato Stacks with Feta
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Crispy Potato Stacks with Feta
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These delicious Potato Stacks are crispy, layered with feta, and the perfect side dish or appy for the holiday season. 🥔
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Ingredients
- 4 russet potato medium Idaho or Russet, cut into 1/8 inch thick slices
- 1/2 cup butter unsalted
- 2 tsp oregano dried
- 1 tsp thyme dried
- 1 tsp salt
- 1/2 tsp black pepper
- 6 garlic cloves, pressed or minced
- 12 oz feta cheese crumbled
- 12 parchment paper small rounds, to fit over each muffin cup
Instructions
- Preheat the oven to 375°F (190C). Oil 12 muffin cups with olive oil and set aside. *You can also add a small strip of parchment paper that overhangs the side of each muffin cup to make removing these from the muffin tin easier; refer to photos in the blog post*
- Cut the potatoes into thin slices, about 1/8 inch thick slices and add them to a bowl.
- Melt the butter and to it add salt, pepper, dried oregano, dried thyme and pressed garlic. Add the sliced potatoes to the melted butter mixture and gently toss coat the potato slices.
- To assemble the stacks in the muffin cups, layer 4 slices of potatoes, 1 tbsp or so of feta crumbles and then repeat until the muffin cup is full to the top. If you have any leftover feta crumbles, add just a few to the top of each stack. Repeat with the remaining potatoes and fill all 12 muffin cups. Drizzle any remaining melted butter mixture over the tops of all the potato stacks.
- Cover the potato stacks lightly with small rounds of parchment paper that fit just over each muffin cup and bake for 45-50 minutes, until golden brown, tender on the inside and crispy on the outside.
- Garnish with fresh parsley and serve.
Notes
- This is a great side dish for any celebration like Thanksgiving or Christmas!
- If you don't have russet potatoes, yellow or yukon gold potatoes will work too.
Nutrition Information
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Calories
199kcal
(10%)
Carbohydrates
14.7g
(5%)
Protein
5.8g
(12%)
Fat
13.8g
(21%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3.5g
(18%)
Cholesterol
45.6mg
(15%)
Sodium
458.7mg
(19%)
Fiber
1.1g
(4%)
Sugar
1.6g
(3%)
Nutrition Facts
Serving: 12potato stacks
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 14.7g | 5% |
| Protein | 5.8g | 12% |
| Fat | 13.8g | 21% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3.5g | 18% |
| Cholesterol | 45.6mg | 15% |
| Sodium | 458.7mg | 19% |
| Fiber | 1.1g | 4% |
| Sugar | 1.6g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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