Crispy Prosciutto & Havarti Dutch Baby
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5
4 reviews
Excellent
Crispy Prosciutto & Havarti Dutch Baby
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This ham and cheese dutch baby is the perfect holiday breakfast. Made with melty havarti cheese and crispy prosciutto, it's super satisfying and indulgent. It feeds a crowd and is easy too!
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Ingredients
- 6 tablespoons butter
- 6 egg large
- 1 cup milk whole
- ½ teaspoon salt
- 3 tablespoons chives dried
- 1 cup all-purpose flour
- 8 ounces havarti cheese freshly grated
- 3 ounces prosciutto thinly sliced
- 2 tablespoons chives for topping, fresh
Instructions
- Preheat the oven to 425 degrees F. Place the butter in a 9x13 baking dish and stick it in the oven while you prepare the other ingredients.
- In a blender, combine the eggs, milk, salt, chives, flour and about ½ cup of the cheese. Blend until smooth and combined.
- Bring the dish out of the oven (the butter should be melted! If not, wait until it melts.). Pour the batter into the hot pan.
- Return the pan to the oven and bake for 25 minutes, until the pancake is puffed up and golden.
- While it bakes, crisp up the prosciutto. Heat a nonstick skillet over medium heat. Add the prosciutto in a single layer. Let it cook for 2 to 3 minutes, until it gets darker in color, then flip it. Let it cook for 2-3 minutes more. Remove and let it cool on a plate.
- As soon as the pancake is done, top with the remaining cheese. Let it melt fully. Crush the prosciutto over the dutch baby and add the fresh herbs.
- Slice and serve!
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User Reviews
Overall Rating
5
4 reviews
Excellent
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