Crispy Rice Cheeseburger Salad

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    652 kcal

  • Course

    Main Course, Salad

Crispy Rice Cheeseburger Salad

Try the Crispy Rice Cheeseburger Salad for a fresh take on classic flavors, featuring ground beef, cheddar, and crispy rice!

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Ingredients

Servings

Crispy Rice

  • 2 cups (372 g) cooked white rice*, cooled**
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon kosher salt

Ground Beef Mixture

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 pinch kosher salt
  • 1 pinch black pepper

Salad

  • 2 heads romaine lettuce, about 8 cups, chopped
  • 1 cup (113 g) mild cheddar cheese, shredded
  • 1 cup (149 g) cherry tomatoes halved
  • 6-8 baby dill pickles, sliced
  • ¼ red onion, thinly sliced
  • 1 recipe (1 ½ cups) dill pickle ranch

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, toss the cooled rice with melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
  3. Spread the rice mixture into an even layer onto the prepared baking sheet. Bake for 25-35 minutes, tossing halfway through, until crispy and golden brown. Watch closely to prevent burning.
  4. Remove rice from the oven, break into small pieces, and set aside.
  5. To a medium skillet over medium heat, add ground beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes. Drain grease. Set aside to cool slightly.
  6. In a large bowl, make a bed of the lettuce. Add the cheddar cheese, tomatoes, pickles, red onion, ground beef, and crispy rice.
  7. Pour dressing over salad and toss to combine. Serve immediately.

Notes

  • *The best rice for making crispy rice is usually white short-grain or medium-grain rice. (I used Jasmine rice for this recipe.)
  • **For best results, refrigerate the cooked rice overnight to allow it to firm up. This makes it easier to get nice, crispy pieces when baking.

Nutrition Information

Show Details
Serving 1portion Calories 652kcal (33%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 652 kcal

% Daily Value*

Serving 1portion
Calories 652kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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