Crispy onion rings cheeseburger

Name: Crispy onion rings cheeseburger
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 burgers
Ingredients: 500 g beef mince; 1 onion; 2 garlic cloves; 1 cup fresh breadcrumbs; 1 egg; handful chopped parsley; 1 teaspoon salt; pepper to taste; 2 large onions; 2 cups self-raising flour; 1 x 330ml can beer; pinch of salt; oil; Hellmann's Mayonnaise; Fresh bread buns; fresh lettuce; sliced cheese; sliced tomato

User Reviews

4.8

12 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4 burgers
Course
Main Course

Crispy onion rings cheeseburger

Kylie Thomas

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These juicy burgers are simply perfection topped with crispy, beer-battered onion rings and Hellmann's mayonnaise. Just in time for the weekend.

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Ingredients

Servings

for the burger patties

500 g beef mince
1 onion finely chopped
2 garlic cloves finely chopped
1 cup fresh breadcrumbs
1 egg beaten
handful chopped parsley
1 teaspoon salt
pepper to taste

for the onion rings

2 large onions sliced into 1cm rings
2 cups self-raising flour
1 x 330ml can beer
pinch of salt
oil for frying

for the burger

Hellmann's Mayonnaise
Fresh bread buns halved and toasted
fresh lettuce
sliced cheese
sliced tomato

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Instructions

For the burger patties, fry the onion and garlic until soft and fragrant then remove from the pan and allow to cool.
Mix the onion mixture with the remaining patty ingredients then form 4 burgers and place in the fridge for 20 minutes.
After 20 minutes, cook the burgers on a hot griddle/frying pan until cooked to your liking. Remove from the pan and allow to rest, covered, for 5-10 minutes.
For the onion rings, heat enough oil for deep frying in a saucepan.
In a bowl, combine the flour and salt then whisk in the beer until you have a thick, smooth batter. You might not need all the beer. I used around 3/4 of a 330ml can for my batter.
Coat the onion rings in flour and then in the batter then fry in the hot oil until golden brown and crisp.
Remove from the oil and drain on kitchen paper.
To make the burgers, add a generous dollop of Hellmann's to the bottom half of the toasted bun then top the lettuce, tomato, patty and a slice of cheese. Add the onion rings then sandwich the the top piece of the bun.
Serve immediately.