Crispy Rice Paper Dumplings Recipe

Prepare the filling

1. Use a mortar and pestle (or food processor) to pound garlic, coriander root, and black peppercorns.
2. Heat cooking oil in a pan over medium heat. Add the spice paste and shiitake mushrooms, sautéing until aromatic.
3. Add the minced chicken to the pan and cook until it’s nearly fully cooked.
4. Stir in the prepped vegetables, sauces, and seasonings. Cook everything together until the vegetables soften slightly.

Fold rice paper dumplings

1. Start by cutting a rice paper sheet in half.
2. Dip both sheets of rice paper into water briefly to soften. Be careful not to over-soak.
3. Lay the two halves on top of each other. Place a small amount of filling in the center. Bring one side over to form a triangle shape. Repeat by folding the other side, fully enclosing the filling. Fold the remaining edges tightly to seal the dumpling completely.

Pan-fry

1. Heat a small amount of oil in a flat-bottomed pan over medium heat. Place the folded dumplings in the pan and cook until they are crispy and golden brown on both sides. Flip gently to avoid tearing.

Serve

1. Serve the dumplings hot with your favorite dipping sauce. See the notes for some fun ideas.