Crispy Roast Pork
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
7 hrs
-
Total Time
7 hrs 10 mins
-
Servings
6 servings
-
Calories
222 kcal
-
Course
Main Course
-
Cuisine
American
Crispy Roast Pork
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This crispy roast pork is perfect when eaten plain or piled high on top of a sandwich. Perfectly seasoned and totally delicious.
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Ingredients
- 6 pound pork shoulder bone-in, skin-on
- kosher salt
- black pepper fresh cracked
Instructions
- Preheat the oven to 250 degrees F.
- Line a rimmed baking sheet with foil, place a wire rack on top, and lay down a piece of parchment paper.
- Rub the whole roast heavily with salt and pepper.
- Lay the roast on the parchment paper and let slow roast for 6.5 hours.
- Once the roast is fully cooked remove it from the oven and let rest while you heat the oven to 500 degrees F.
- Once the oven reaches 500 degrees F put the roast back in the oven and rotate the pan every 5 minutes. This will help crisp up the skin.
- When the roast is crispy remove it from the oven and let it rest for at least 10 minutes.
- Slice and devour!
Nutrition Information
Show Details
Serving
1g
Calories
222kcal
(11%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
68mg
(23%)
Sodium
104mg
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 68mg | 23% |
| Sodium | 104mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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