Crispy Roasted Cabbage Steaks
User Reviews
4.9
Crispy Roasted Cabbage Steaks
Description
This recipe starts by trimming outer leaves from a small cabbage and slicing it into thick steaks that are evenly coated in olive oil and seasoned. Roasting on a baking sheet at high heat crisps the outer layers while keeping the inside tender. Flipping the slices halfway through ensures even browning on both sides.
Bacon is diced and fried until golden for a flavorful topping that adds a salty crunch contrasting with the roasted cabbage's sweetness and softness. A sprinkle of fresh parsley provides a bright herbal note and vibrant garnish before serving.
These cabbage steaks make an interesting vegetable side that pairs well with roasted meats or can be part of a vegetarian meal. The balance of texture and smoky bacon enhances roasted cabbage in a satisfying way.
Ingredients
- 1 cabbage remove outer leaves, small
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper ground
- 1/3 cup Bacon
- 1 tsp parsley for garnish, fresh
Instructions
- Preheat the oven to 400°F. Cut the cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
- Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over, and bake for 12 more minutes or until they are golden.
- While the cabbage is roasting, chop the bacon into small pieces. Fry the bacon bits until golden brown. Set aside.
- Once the cabbage is done roasting, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 502mg | 21% |
| Potassium | 283mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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