Crispy Roasted Cubed Sweet Potatoes
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Crispy Roasted Cubed Sweet Potatoes
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These crispy roasted sweet potato cubes are salty-sweet with great caramelized flavor and crisp edges. You’ll be craving these at least once a week!
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Ingredients
- 3 sweet potato cut into 1-inch cubes, medium
- 1 ½ tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon roasted vegetable seasoning
Instructions
Prep:
- Preheat the oven to 400F and line a large baking sheet with parchment paper.
Season:
- Place the potatoes onto the baking sheet and drizzle with olive oil. Season with salt and seasonings. Toss to combine and spread out in an even layer onto the baking sheet.
Bake:
- Bake for 30 minutes or until the potatoes are tender through the center and edges are lightly browned.
- Remove from the oven and serve.
Nutrition Information
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Serving
1 cup
Calories
101kcal
(5%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
908mg
(38%)
Fiber
2g
(8%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Serving | 1 cup | |
| Calories | 101kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 908mg | 38% |
| Fiber | 2g | 8% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
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